CONSIDERATIONS TO KNOW ABOUT DELIKATESSEBUTIKK TRONDHEIM

“The restaurant just lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The flagshi